OPENING SPARKLING :)
- Firstly, locate a dish, bar or serving towel.
- Next, cut off the foil using paring knife.
- Then, twist the retaining wire on the wire cage six half-turns counter-clockwise.
- After that, either leaving the wine cage on the cork or removing it,put your thumb on top of the cork and grasp it with the rest of your hand.
- Next, when the cork starts to come out, slow its exit with your left thumb, allowing it to barely pop out.
- Then, the goal of this operation is to barely make a sound when the cork comes out.
- Next, hold the bottle with your thumb under the bottom of the bottle.
- Lastly, pour the sparkling into clean Champagne flutes.
- Examine the top of can to see if it is dirty. If it is, wipe any dirt from the can, especially near the mouth.
- Put you finger under the tab on top of the can.
- Lift up slowly but firmly so you get it open but don't get the fizz everywhere ( If can has been shaken and in carbonated do not open for 15 minutes).
- Listen for the *sis* sound as it opens, and then continue to lift up until open all the way.
- Push tab back down all the way so as to keep it from getting in your way as you drink.
- Enjoy your drink in any way you see fit. Maybe a Straw or other accessory could liven up your can.
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