PROCEDURE HOW TO FILLET THE FISH

Firstly, cut off the head and tails of fish .

Then, peel the skin of fish.

Next, cut off the fins of fish.

After that, sides of the middle. Then, remove fish bones.

Lastly, serve it and cut into a small pieces.

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WHAT IS CACAO??? CHOCOLATE OR ...

What is Cacao? Health Benefits

Cacao is a type of tropical tree, part of the evergreen family, that produces the world’s chocolate in raw form, before fat, sugar, and other “sweeteners” are added. The cacao tree grows in a few specific regions of the world naturally, including Mexico and South America, where most of the cacao or chocolate beans/seeds come from. Cacao trees only grow in tropical areas with the right combination of climate, temperature, and environment factors. The Cacao tree has been grown and harvested for thousands of years, and still so today, for its powerful chocolate seeds. The cacao tree can reach a height of 25 feet, with “seed pods” growing up to four inches thick and a foot long. The shell is a leathery texture, much like that of a coconut.

How Does Cacao Go Into Making Dark Chocolate?

Dark chocolate is the result of crushing and liquefying nibs or cacao seeds without the shell into what is known as chocolate liquor. It’s further processed into a chocolate powder or bars of chocolate through a press. Cacao is not added to dark chocolate; it is chocolate at the core! You get pure cacao when you don’t add other things to it sweeteners, fat, etc. and the term “dark chocolate” is synonymous with “pure chocolate” to varying degrees. The darker and less affected the chocolate is the stronger and more powerful the effects of the health enhancing ingredients.

Health Benefit Of Cacao

Cacao is packed with vitamins and antioxidants that make it almost a super food or natural Multi-Vitamin! The beneficial ingredients found in the Cacao nibs (raw chocolate) are Antioxidants, Theobromine, Phenylethylamine, Essential Minerals and Vitamins.

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PROCEDURE TO OPENING SPARKLING BOTTLE AND CAN :)

OPENING SPARKLING :)

Firstly, locate a dish, bar or serving towel.
Next, cut off the foil using paring knife.
Then, twist the retaining wire on the wire cage six half-turns counter-clockwise.
After that, either leaving the wine cage on the cork or removing it,put your thumb on top of the cork and grasp it with the rest of your hand.
Next, when the cork starts to come out, slow its exit with your left thumb, allowing it to barely pop out.
Then, the goal of this operation is to barely make a sound when the cork comes out.
Next, hold the bottle with your thumb under the bottom of the bottle.
Lastly, pour the sparkling into clean Champagne flutes.

OPENING CAN

Examine the top of can to see if it is dirty. If it is, wipe any dirt from the can, especially near the mouth.
Put you finger under the tab on top of the can.
Lift up slowly but firmly so you get it open but don't get the fizz everywhere ( If can has been shaken and in carbonated do not open for 15 minutes).
Listen for the *sis* sound as it opens, and then continue to lift up until open all the way.
Push tab back down all the way so as to keep it from getting in your way as you drink.
Enjoy your drink in any way you see fit. Maybe a Straw or other accessory could liven up your can.

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FRUIT CUTTING :)

Assalamualaikum :)

Now, we have provide you guys the video about fruit cutting and hope you enjoy it :)

Thank you for watching :)

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TABLE SETTING :)

Assalamualaikum/Hai/Hello :)

Now we have provide the procedure of table setting for ala carte and table d'hote.

Ala Carte

- Used for an ala carte menu which means a menu that has individually priced dishes.

Below the picture for ala carte table setting.

Guide to positioning the table setting for an Ala Carte.

Centre the place setting using the seating as a guide ( the centre position can be marked with a main plate, dinner plate ).
Table fork to the left and 1cm from the edge of the table.
Bread and butter plate to the left side of table fork.
Table spoon on the right side of dinner plate, parallel to table fork.
Wine glass placed directly above the table spoon.

Next,

Table D'hote

- Used for banquets or function.

- Table d'hote menu cover for setting table is also used.

- When setting the type of courses, need to know the dishes on the menu as cutlery requirements for each of the courses are included in the table setting.

Below the picture for Table D'hote setting