CUTLERY
·
BREAD AND BUTTER KNIFE
Ø These bread and butter knives
come in a wide range of styles, plain or elegant including the Casino bread and
butter knife and the Casino bread and butter hollow.
·
CAKE FORK
Ø Available in a wide range of
styles ranging from the plain styles through the elegant of highly ornate
patterned.
·
CARVING FORK
Ø Carving forks for all
applications and budgets in our extensive range.
·
CARVING KNIFE
Ø Perfect for the bistro or
kitchen we can supply a carving knife to suit your requirements.
·
CHEESE KNIFE
Ø Choosing a cheese knife has
never been easier and this range has been designed for either the commercial or
domestic market.
·
COFFEE SPOON
Ø A must for the cafe or
restaurant a coffee spoon to suit all types of setting.
·
DESSERT FORK
Ø Made of quality stainless
steel we have a range of over 30 desert forks that can be matched to your other
cutlery choices.
·
DESSERT KNIFE
Ø Made of quality stainless
steel we have a range of over 30 desert knives that can be matched to your
other cutlery choices.
·
DESSERT SPOON
Ø We have a range of over 30
desert spoons made of quality stainless steel that can be matched to your other
cutlery choices.
·
FISH FORK
Ø We have a supply of quality
stainless steel fish forks in various designs to suit your style of dining room.
·
FISH KNIFE
Ø We have a supply of quality
stainless steel fish knives in various designs to suit your style of dining
room.
·
OYSTER AND SNAIL FORK
Ø Perfect for all restaurants
but essential for those special in seafood our range oyster and snail forks add
a touch of individuality to your establishment with of 25 different designs to
choose from.
·
SOUP SPOON
Ø Perfect for the restaurant,
bistro or function centre the soup spoon is always used.
·
STEAK KNIVES
Ø One of the most commonly used
knives in any food outlet, be it a Restaurant, Carvery, Hotel Bistro, Cafe or
Function centre in the Steak Knife.
·
TABLE FORK
Ø Perfect for the restaurant,
bistro or function centre the table fork is a standard item of cutlery and is
always used.
·
TABLE SPOON
Ø Perfect for the restaurant,
bistro or function centre the table spoon is a standard item of cutlery and is
always used.
·
TABLE KNIFE
Ø Perfect for the restaurant,
bistro or function centre the table knife is a standard item of cutlery and is
always used.
·
TEASPOON
Ø The humble teaspoon is used
everywhere in cafes, restaurants, bistros and function centre as well as in the
home.
GLASSWARE
·
BEER MUG
Ø This is the typical beer container. It has thick walls and a large
handle.
Ø Size: 10 oz to 22 oz
·
Brandy sNifter
Ø This glass is used for brandy or cognac. They have a short stem so you
can place your middle and ring finger. This allows your hand to warm the brandy
or cognac while holding it.
Ø Size: 5 oz to 25 oz
·
Champagne flute
Ø These are tall glasses. The flute shape helps preserve the carbonation
of the champagne and it also shows off the bubbles of the champagne.
·
Collins glass
Ø This is a tall and skinny glass. This glass was named after the popular
drink Tom Collins. It is used for
soft drinks, juices and many mixed drinks.
Ø Size: 10 oz to 16 oz
·
Cordial glass
Ø It is a very small stemmed glass used to serve small amounts of liquor.
Ø Size: 1 oz to 4 oz
·
Highball Glass
Ø This is the most common glass at bars. It is used to make many mixed
drinks.
Ø Size: 8 oz to 12 oz
·
Hurricane Glass
Ø This glass is shaped like a hurricane lamp. It is used for many tropical
and exotic mixed drinks. It is also used for some blended drinks like a Piña Colada and a Chi-Chi.
·
Irish Coffee Mug
Ø This glass has a shot stem and a handle. It is used for many hot drinks.
Ø Size: 8 oz to 10 oz
· Margarita Glass
Ø This glass is primarily used for Margaritas and Daiquiris. This glass is also known as a "Coupette Glass."
Ø Size: 7 oz to 12 oz
·
Martini Glass
Ø This is the classic V-shaped stemmed glass for drinks without ice
(chilled drinks). This glass is also known as a "Cocktail
Glass." Chill the glass before use.
Ø Size: 6 oz to 12 oz
· Old Fashioned Glass
Ø This glass is used for drinks "on the rocks" or with a "splash." This glass is also known as a "Rocks Glass."
Ø Size: 5 oz to 6 oz
· Pilsner Glass
Ø This is a tall flute shaped glass with no stem. This glass is also used
for beer.
Ø Size: 10 oz to 16 oz
· Pitcher
Ø This is a large container with a spout to pour into several glasses.
Many bars used them to serve beer.
Ø Size: 30 oz to 60 oz
· Shot Glass
Ø This is a small and thick glass. It is used for many shots and as a
measuring tool.
Ø Size: 1 oz to 4 oz
· Wine Glass
Ø There are two kinds of wine glasses (Red Wine Glass and White Wine
Glass). The red wine glass has a wider bowl to allow the wine to breathe. When carrying a wine glass, always hold it by the stem so you don't change the temperature of the
wine.
Ø Size: 8 oz to 10 oz.
Handling Glassware
It is very
important that you know how to handle glassware. If you don't handle the
glassware correctly, you can cut yourself or somebody else (Trust me, I learned
the hard way).
- Always use an ice scoop to fill the glasses
with ice. Never use the glass to scoop ice. It can break in your ice.
- If you break glass in your ice, throw away all
the ice and make sure that there are no pieces of broken glass.
- If a glass is hot, do not put ice in it. The
glass can break with the change of temperature.
- If the glass is cold, do not pour anything hot
in it.
- Do not stack the glasses too high.
- Do not stack two different glasses together.
They can get stuck together and if you try to separate them, they might
break.
- Don't carry more glasses than what you can
handle on your hands. Use a tray to carry them.
- Always handle the glass by the stem or base.
CHINAWARE
Flat Cup & Saucer Set
Flat cup & saucer sets are part of the typical 5-piece place
setting. They also are used for serving tea or coffee. The height and the style
of the cup may vary greatly between manufacturers. The flat cup design has a flat
base, without a pedestal.
Dinner Plate
Dinner plates are a component of the typical 5-piece place setting.
Used for serving, entrées, dinner plates are generally 9" to 11” in
diameter and can feature either a rim or coupe (no rim) shape.
Salad Plate
Salad plates are also a component of the typical 5-piece place
setting. They resemble dinner plates and range in size from 6" to 8.”
These plates can be used for salads or desserts.
Bread & Butter Plate
Bread & butter plates are the final component of a 5-piece place
setting. These plates resemble salad plates and are used for serving bread,
butter pats, and servings of whipped butter. They may also be used for
desserts. Bread and butter plates are generally 5" to 7” in diameter.
Lugged Soup Bowl
Lugged soup bowls are a unique addition to any table. These small
soup bowls can be used to serve a variety of hot and cold dishes and feature
small tab-like handles.
Cream Soup & Saucer
Cream soup & saucer sets are an entertainer’s delight. Used for
serving a variety of soups, these bowls feature two handles and a saucer. They
are generally larger than bouillon soup and saucer sets. Used in conjunction
with the typical 5-piece place setting, these bowls add an air of sophisticated
elegance to any table.
Fruit/Dessert Bowl
Fruit/dessert bowls are generally 4" to 6” in diameter and can
be used to serve individual portions of fruit, nuts, and ice cream.
Coffee Pot
Coffee pots make a beautiful addition to any dinnerware service.
Coffee pots are generally taller and more slender than tea pots.
Tea Pot
Tea pots are generally shorter than coffee pots and can be used to
serve hot water or used to steep tea. Many of our customers collect tea and
coffee pots.
CROCKERY
Classic Rim Plate
v The classic wide rim dinner plate. Suitable for all dining
situations.
Nova Rim Plate
v A supremely versatile plate, ideal for
starters, sides, desserts, small main course servings. The narrow nova rim
leaves a lot of plate area available for your creation. Super vitrified for
strength.
Mediterranean
Plate
v Steeper angled
rims allows this dish to be either a deep plate or a shallow bowl, perfect for
all applications, and super vitrified for strength.
Oval Plate
v Oval plates are extremely versatile dining
solutions. Particularly good for sandwich/garnish combinations, side orders,
larger meals and grills or simply as an underliner for other plates/bowls.
Oval platter
v Great as a buffet serving platter, roast
platter, or combo platter.
Xsquared
Plate
v
cool contemporary look with rounded edges and corners. This plate is
perfect for starters, main dishes, desserts, child portions and side orders.
Xsquared Oblong plate
v
Perfect for small side dishes, extra servings, petit four, delicate
desserts
Square Pasta bowl
v Ideal as a soup plate, starter, small pasta, dessert dish.
Orbit bowl small
v
Great for salads,
starter pastas, side dishes, desserts.
Crescent
plate
v The crescent salad is primarily designed
with a side salad in mind but with a little imagination this curved dish can
have many uses as a side dish, dessert, starter.
Ultimo cafe latte cappuccino cup
v Use for larger servings, lattes, cappuccino's, hot chocolates
too. This cup holds 10fl oz or 28cl.
v The smallest of the Maple shape stacking
cups. This 4oz cup is perfect for that after dinner coffee or large, double,
espresso shot.
Maple coffee
saucer
v Coffee saucer to fit 4oz Maple Coffee Cup.
Maple tea cup
v maple Tea cup is the perfect cup for tea
or coffee.
Maple
breakfast cup
v The largest of the maple shape cups, ideal
for a larger serving. Maximum strength due to the super vitrified glaze.
Continental
coffee cup
v This cup is specifically designed for
coffee servings.
Elegant cup
sandringham
v The sandringham elegant cup is a
sophisticated cup with a fluted rim, and round bottom. For those who require a
cup in the more traditional mode.
Elegant mug
v The elegant mug fits in smoothly with the
sandringham shapes. Great for hot chocolates, or larger beverage servings.
Windsor mug
v Teas, coffees, hot chocolates all are
ideal in a Windsor.
Café latte
mug
v
tiny latte mug perfect for childs servings or espresso/double espresso
servings.
Rice bowl
v For serving rice.
Soup broth
bowl
v
snack attack range the soup/broth bowl is a very versatile bowl.
Consommé bowl
v
The classic handled soup bowl.
Small salad bowl
v Perfect across many dining applications,
not just salads; Pastas, desserts, soups/broths, an extremely versatile bowl.
Eclipse dish
v The eclipse dish is a funky boat shaped
shallow dish. It is 7.5inch or 18.5cm long. Great for side orders, rice,
starters, desserts etc.
v The 30oz gives four standard tea cup
servings, can be used for tea or coffee.
Nova tea pot
v A small tea pot for a single serving
delivering 2 cups of tea.
Quarter pint
jug
v To serve 2 or more servings; the half
pint. For lager servings , water, juice etc.
Sauce sachet
holder
v Serve sugar and condiments with the sachet
holder.
Triangular
snack plate
The triangular snack plate is a great service solution. Add a
cappuccino cup and there is room for a pastry, or biscuit. With the soup/broth
bowls room for bread or garnish, add a relish pot for dips.
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