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TYPES OF NAPKIN AND HOW TO FOLD IT :)

Hai hai and hello :)
Today we want to show you about "Type of napkin and how to fold it" :)



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ACTIVITY :)

HAI HAI, HELLO ,,
TODAY WE WANT TO SHOW "HOW TO WIPE CUTLERY, GLASSWARE AND PLATE WITH A RIGHT WAY" :)



HOPE YOU GUYS ENJOY IT J

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Types of cutlery, glassware, chinaware & crokery

CUTLERY

·       BREAD AND BUTTER KNIFE   
                
Ø These bread and butter knives come in a wide range of styles, plain or elegant including the Casino bread and butter knife and the Casino bread and butter hollow.
                                           
·       CAKE FORK     
               
Ø Available in a wide range of styles ranging from the plain styles through the elegant of highly ornate patterned.


·       CARVING FORK        
                   
Ø Carving forks for all applications and budgets in our extensive range.


·       CARVING KNIFE       
                  
Ø Perfect for the bistro or kitchen we can supply a carving knife to suit your requirements.

·       CHEESE KNIFE
                  
Ø Choosing a cheese knife has never been easier and this range has been designed for either the commercial or domestic market.

·       COFFEE SPOON         
                  
Ø A must for the cafe or restaurant a coffee spoon to suit all types of setting.


·       DESSERT FORK       
                  
Ø Made of quality stainless steel we have a range of over 30 desert forks that can be matched to your other cutlery choices.


·       DESSERT KNIFE      
                  
Ø Made of quality stainless steel we have a range of over 30 desert knives that can be matched to your other cutlery choices.


·       DESSERT SPOON     
                  
Ø We have a range of over 30 desert spoons made of quality stainless steel that can be matched to your other cutlery choices.


·       FISH FORK      
                  
Ø We have a supply of quality stainless steel fish forks in various designs to suit your style of dining room.

·       FISH KNIFE     
                    
Ø We have a supply of quality stainless steel fish knives in various designs to suit your style of dining room.


·       OYSTER AND SNAIL FORK       
                  
Ø Perfect for all restaurants but essential for those special in seafood our range oyster and snail forks add a touch of individuality to your establishment with of 25 different designs to choose from.


·       SOUP SPOON   
                  
Ø Perfect for the restaurant, bistro or function centre the soup spoon is always used.


·       STEAK KNIVES         
                  
Ø One of the most commonly used knives in any food outlet, be it a Restaurant, Carvery, Hotel Bistro, Cafe or Function centre in the Steak Knife.


·       TABLE FORK   
                  
Ø Perfect for the restaurant, bistro or function centre the table fork is a standard item of cutlery and is always used.


·       TABLE SPOON 
                
Ø Perfect for the restaurant, bistro or function centre the table spoon is a standard item of cutlery and is always used.




·       TABLE KNIFE  
                   
Ø Perfect for the restaurant, bistro or function centre the table knife is a standard item of cutlery and is always used.

·       TEASPOON       
                    
Ø The humble teaspoon is used everywhere in cafes, restaurants, bistros and function centre as well as in the home.


GLASSWARE
·       BEER MUG        
            
         
Ø This is the typical beer container. It has thick walls and a large handle.
Ø Size: 10 oz to 22 oz

·       Brandy sNifter   
                  
Ø This glass is used for brandy or cognac. They have a short stem so you can place your middle and ring finger. This allows your hand to warm the brandy or cognac while holding it.
Ø Size: 5 oz to 25 oz

·       Champagne flute
                  
Ø These are tall glasses. The flute shape helps preserve the carbonation of the champagne and it also shows off the bubbles of the champagne.

·       Collins glass        
               
Ø This is a tall and skinny glass. This glass was named after the popular drink Tom Collins. It is used for soft drinks, juices and many mixed drinks.
Ø Size: 10 oz to 16 oz
  
·       Cordial glass       
                  
Ø It is a very small stemmed glass used to serve small amounts of liquor.
Ø  Size: 1 oz to 4 oz

·       Highball Glass    
                  
Ø This is the most common glass at bars. It is used to make many mixed drinks.
Ø Size: 8 oz to 12 oz

·       Hurricane Glass
                  
Ø This glass is shaped like a hurricane lamp. It is used for many tropical and exotic mixed drinks. It is also used for some blended drinks like a Piña Colada and a Chi-Chi.
Ø Size: 15 oz to 23 1/2 oz

·       Irish Coffee Mug
                        
Ø This glass has a shot stem and a handle. It is used for many hot drinks.
Ø  Size: 8 oz to 10 oz

·       Margarita Glass
                  
Ø This glass is primarily used for Margaritas and Daiquiris. This glass is also known as a "Coupette Glass."
Ø Size: 7 oz to 12 oz

·       Martini Glass       
                  
Ø This is the classic V-shaped stemmed glass for drinks without ice (chilled drinks). This glass is also known as a "Cocktail Glass." Chill the glass before use.
Ø Size: 6 oz to 12 oz

·       Old Fashioned Glass  
                  
Ø This glass is used for drinks "on the rocks" or with a "splash." This glass is also known as a "Rocks Glass."
Ø Size: 5 oz to 6 oz

·       Pilsner Glass       
                  
Ø This is a tall flute shaped glass with no stem. This glass is also used for beer.
Ø  Size: 10 oz to 16 oz

·       Pitcher
                 
Ø This is a large container with a spout to pour into several glasses. Many bars used them to serve beer.
Ø Size: 30 oz to 60 oz

·       Shot Glass    
                  
Ø This is a small and thick glass. It is used for many shots and as a measuring tool.
Ø  Size: 1 oz to 4 oz
  
·       Wine Glass    
                  
Ø There are two kinds of wine glasses (Red Wine Glass and White Wine Glass). The red wine glass has a wider bowl to allow the wine to breathe. When carrying a wine glass, always hold it by the stem so you don't change the temperature of the wine.
Ø  Size: 8 oz to 10 oz.


Handling Glassware
It is very important that you know how to handle glassware. If you don't handle the glassware correctly, you can cut yourself or somebody else (Trust me, I learned the hard way).
  • Always use an ice scoop to fill the glasses with ice. Never use the glass to scoop ice. It can break in your ice.
  • If you break glass in your ice, throw away all the ice and make sure that there are no pieces of broken glass.
  • If a glass is hot, do not put ice in it. The glass can break with the change of temperature.
  • If the glass is cold, do not pour anything hot in it.
  • Do not stack the glasses too high.
  • Do not stack two different glasses together. They can get stuck together and if you try to separate them, they might break.
  • Don't carry more glasses than what you can handle on your hands. Use a tray to carry them.
  • Always handle the glass by the stem or base.
 CHINAWARE

Flat Cup & Saucer Set

Flat cup & saucer sets are part of the typical 5-piece place setting. They also are used for serving tea or coffee. The height and the style of the cup may vary greatly between manufacturers. The flat cup design has a flat base, without a pedestal.

Dinner Plate

Dinner plates are a component of the typical 5-piece place setting. Used for serving, entrées, dinner plates are generally 9" to 11” in diameter and can feature either a rim or coupe (no rim) shape.

Salad Plate

Salad plates are also a component of the typical 5-piece place setting. They resemble dinner plates and range in size from 6" to 8.” These plates can be used for salads or desserts.

Bread & Butter Plate

Bread & butter plates are the final component of a 5-piece place setting. These plates resemble salad plates and are used for serving bread, butter pats, and servings of whipped butter. They may also be used for desserts. Bread and butter plates are generally 5" to 7” in diameter.

Lugged Soup Bowl

Lugged soup bowls are a unique addition to any table. These small soup bowls can be used to serve a variety of hot and cold dishes and feature small tab-like handles.

Cream Soup & Saucer

Cream soup & saucer sets are an entertainer’s delight. Used for serving a variety of soups, these bowls feature two handles and a saucer. They are generally larger than bouillon soup and saucer sets. Used in conjunction with the typical 5-piece place setting, these bowls add an air of sophisticated elegance to any table.

Fruit/Dessert Bowl

Fruit/dessert bowls are generally 4" to 6” in diameter and can be used to serve individual portions of fruit, nuts, and ice cream.

Coffee Pot

Coffee pots make a beautiful addition to any dinnerware service. Coffee pots are generally taller and more slender than tea pots.

Tea Pot

Tea pots are generally shorter than coffee pots and can be used to serve hot water or used to steep tea. Many of our customers collect tea and coffee pots.


CROCKERY
Classic Rim Plate

v The classic wide rim dinner plate. Suitable for all dining situations.

Nova Rim Plate

v A supremely versatile plate, ideal for starters, sides, desserts, small main course servings. The narrow nova rim leaves a lot of plate area available for your creation. Super vitrified for strength.

Mediterranean  Plate

v Steeper angled rims allows this dish to be either a deep plate or a shallow bowl, perfect for all applications, and super vitrified for strength.


Oval Plate

v Oval plates are extremely versatile dining solutions. Particularly good for sandwich/garnish combinations, side orders, larger meals and grills or simply as an underliner for other plates/bowls.

Oval platter

v Great as a buffet serving platter, roast platter, or combo platter.

Xsquared Plate

v cool contemporary look with rounded edges and corners. This plate is perfect for starters, main dishes, desserts, child portions and side orders. 

Xsquared Oblong plate

v Perfect for small side dishes, extra servings, petit four, delicate desserts 

Square Pasta bowl

v Ideal as a soup plate, starter, small pasta, dessert dish.

Orbit bowl small

v Great for salads, starter pastas, side dishes, desserts.

Crescent plate

v The crescent salad is primarily designed with a side salad in mind but with a little imagination this curved dish can have many uses as a side dish, dessert, starter.

Ultimo cafe latte cappuccino cup

v Use for larger servings, lattes, cappuccino's, hot chocolates too. This cup holds 10fl oz or 28cl.

Maple coffee cup

v The smallest of the Maple shape stacking cups. This 4oz cup is perfect for that after dinner coffee or large, double, espresso shot.

Maple coffee saucer

v Coffee saucer to fit 4oz Maple Coffee Cup.
  
Maple tea cup

v maple Tea cup is the perfect cup for tea or coffee.

Maple breakfast cup

v The largest of the maple shape cups, ideal for a larger serving. Maximum strength due to the super vitrified glaze.

Continental coffee cup

v This cup is specifically designed for coffee servings.

Elegant cup sandringham

v The sandringham elegant cup is a sophisticated cup with a fluted rim, and round bottom. For those who require a cup in the more traditional mode.

Elegant mug

v The elegant mug fits in smoothly with the sandringham shapes. Great for hot chocolates, or larger beverage servings.

Windsor mug

v Teas, coffees, hot chocolates all are ideal in a Windsor.


Café latte mug

v tiny latte mug perfect for childs servings or espresso/double espresso servings. 

Rice bowl

v For serving rice.

Soup broth bowl

v snack attack range the soup/broth bowl is a very versatile bowl. 
  
Consommé bowl

v The classic handled soup bowl. 

Small salad bowl

v Perfect across many dining applications, not just salads; Pastas, desserts, soups/broths, an extremely versatile bowl.

Eclipse dish

v The eclipse dish is a funky boat shaped shallow dish. It is 7.5inch or 18.5cm long. Great for side orders, rice, starters, desserts etc.
  
Tea/coffee pot

v The 30oz gives four standard tea cup servings, can be used for tea or coffee.

Nova tea pot

v A small tea pot for a single serving delivering 2 cups of tea.

Quarter pint jug

v To serve 2 or more servings; the half pint. For lager servings , water, juice etc.


Sauce sachet holder

v Serve sugar and condiments with the sachet holder.

Triangular snack plate

 The triangular snack plate is a great service solution. Add a cappuccino cup and there is room for a pastry, or biscuit. With the soup/broth bowls room for bread or garnish, add a relish pot for dips.

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